Stuffed Sardines

Ingredients

  • 1 pound sardines, cleaned
  • For the stuffing:
  • 1 cup Feta Cheese crumbled
  • 1/2 cup Greek Olive Oil
  • 4-5 Garlic Clove cut into thin slices
  • 3 tbsp Parsley finely chopped
  • 2 Egg
  • 2 Bread white, slices
  • 1/2 tsp Salt
  • For Garnish
  • Arugula Leaves
  • Bay Leaves
  • Metal kebab skewers

Directions

We rinse the sardines and strain them.


Preheat the oven at 350 degrees F.


Trim the crust of the bread slices and chop the rest in a bowl. Add the garlic, parsley, eggs, feta cheese, salt and mix to combine.


Stuff the sardines with the mixture and thread them through a skewer, alternating with a bay leaf.


Put them in a small baking pan, drizzle with the olive oil, sprinkle with salt to taste and bake in the preheated oven for about 15-20 minutes.


Serve the stuffed sardine skewers, garnished with arugula leaves.


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