MARIA LOI :: Entree

The BEST Entree YOU CAN MAKE*

Maria Strives to show you that her cuisine can be mastered by anyone who wants to learn.

Agginares me araka (Artichokes with peas)

Arnaki Kokinisto Sto Fourno

Arnaki psito me patates (Oven baked lamb with lemon potatoes)

Artichokes with rice and vegetables

Baked Bream Fish in Parchment Paper

Baked Fish and Mushroom Kebab in Tomato Sauce

Baked Salmon with Yogurt Sauce

Bamies giahni (Okra in tomato sauce)

Black-eyed beans with spinach and chard

Briam (Oven baked vegetables)

Calamari Krassata (calamari in wine sauce)

Chicken and mushroom souvlaki (kebab) with tzatziki (yogurt and cucumber spread)

Chicken Krassato (in wine sauce)

Cured Cod Fish in Tomato Sauce

Domatorizo (Rice in Tomato Sauce)

Fakes (Lentil Soup)

Fasolia giahni (Cannellini beans simmered in tomato sauce)

Fileta kotopoulou gemista (Stuffed chicken cutlets)

Fileto mosharisio se kafteri saltsa (Veal fillet with chili tomato sauce)

Gemista me kima (Stuffed tomatoes and pepper with rice and chopped veal)

Giouvetsi (Dutch oven baked veal with orzo in tomato sauce)

Grilled burgers with skordalia (garlic flavored mashed potatoes)

Horta giahni (wild greens in tomato sauce)

Keftedakia (Meat balls) with yogurt sauce

Keftedakia kokkinista (Meatballs in tomato sauce)

Kidonato (Veal with quince in tomato sauce)

Kleftiko (Dutch oven baked veal with vegetables and "kasseri" cheese)

Kokinisto (Veal with Potatoes in Tomato Sauce)

Kolokithakia gemista (Stuffed zucchini with chopped meat)

Kreatosoupa me manitaria (Veal soup with mushrooms)

Lahanodolmades (Stuffed cabbage leaves)

Makaronopita (Spaghetti pie)

Meat Ball Souvlaki with Wheat Bulgur (Kebab)

Mosharaki me manitaria (Veal with mushrooms)

Octopus with thimble pasta in tomato sauce

Oven baked sea bass coated in sea salt

Oven roasted lamb with rice and yogurt

Pastitsio (Greek Lasagna)

Penne pasta with chopped meat sauce

Pitakia with Chopped Meat (Greek Chopped Meat Pizza)

Pligourosardeles (Sardines with oat groats)

Pork tenderloin with honey sauce

Pork with celery Avgolemono (egg lemon) sauce

Prasopita (Leek pie)

Psari vrasto me lahanika (Boiled fish fillets with vegetables)

Psaronefri Krasato Me Manitaria

Psita zimarika me spanaki (Baked pasta with spinach)

Red mullets with pan roasted peppers

Revithato (Veal with chickpeas in tomato sauce)

Rice with Krokos Kozanis (the Greek saffron)

Roasted chicken with lemon potatoes cooked in Dutch oven

Rolakia hirina gemista me elies (Pork tenderloin rolls stuffed with olives)

Rolo kima (Meat loaf)

Sfirida plaki (Grouper fish baked in tomato sauce)

Sole fillets Lemonata (in lemon sauce)

Soutzoukakia (meat balls in tomato sauce) with Tagliatelle pasta

Spanakorizo (Spinach with rice in tomato sauce)

Stuffed Florini's Peppers (Sweet Long Red Peppers)

Tonos psitos (Baked tuna fish)

Veal Stuffed with Kasseri Cheese

Veal with eggplants "kokkinisto" (in tomato sauce)

Wheat Bulgur Pilaf with Mussels

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